Mongolian Mary

Sheep Eyeball Juice from Mongolia

Pickled sheep eyeballs in tomato juice—a gelatinous burst of vitreous horror. Beer-worthy hangover cure.

Ingredients

• Sheep eyeballs (fresh or boiled)
• Vinegar or brine
• Tomato juice

Recipe Instructions

1. Pickle eyeballs in vinegar or salt brine until gelled.
2. Place eyeballs into chilled tomato juice.
3. Drink or chew slowly; eyeball bursts—vitreous humor included.